We at Seven Oaks do not just talk about how we should be taking care of our guests. 
Concerns for our guests' well-being shows in our actions!  Even before COVID-19 turned
the world upside down, Seven Oaks was practicing a cleaning philosophy above and beyond
industry standards and mandates.

Social Distancing... 

~  Staff and guests are required to properly wear   
        face masks while inside and when around   
        other people. 

~  Hand sanitizer is available and its use and/or
         handwashing is strongly recommended. 

~  Social distancing is taken seriously, so please
         remember to remain 6 feet from other guests
         and staff at all times. 

~  To protect our guests during dining, breakfast
          is served at several locations in the bed and
          breakfast.

     Cleanliness...

      ~  To be mindful of guests with allergies, we
               avoid harsh chemicals.  Vinegar, a natural
               disinfectant, is used in the laundry and for
               mirror cleaning. 

      ~  For years, Seven Oaks has used a hospital-
               grade disinfectant cleaner in conjunction
               with Simple Green, a virucide cleaning
               solution that eliminates 99.9% of germs. 
               We use this solution to clean and sanitize
               bath surfaces, in addition to disinfecting
               door knobs, light switches, remote
               controls, furniture, and other related flat
               surfaces.

Sanitizing...

~  All bath linens and robes are cleaned, sanitized,
         and are enclosed in plastic after each use so
         they are free of contaminates. 

~  Mattresses are sprayed often and pads are
         laundered after guests.

    Limited Exposure Check-ins...

     ~  A staff member will either meet you at the door or you may call us for directions to your room. 

     ~  Sanitized keys are placed in your room door, along with our business card that contains check-in
              information.  If you have questions, please call or text to the number listed on the card.  

     ~  Baggage assistance is still available if needed.  

     Kitchen Access Restrictions...

      ~  Kitchen procedures follow all local health department and SafeServ regulations.  Only staff
               members are authorized to enter the kitchen and to handle kitchenware. 

       ~  All dishes touched by staff and guests are cleaned and sanitized with either the hospital-grade
                disinfectant and left to air dry or they are run through the dishwasher and steam dried.